Limit the oxalate in your diet if you are at risk for calcium oxalate stones. Foods high in oxalate can increase levels in the urine. When oxalate combines with calcium, calcium oxalate stones are formed. High-oxalate foods include spinach, beets, rhubarb, nuts, wheat bran, buckwheat and chocolate. There is also some evidence that doses vitamin C or ascorbic acid supplements greater than 2,000 mg may increase stone
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